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    火鍋必吃韓國野生象拔蚌


    韓國捕捉的野生象拔蚌，中國加工包裝 處理方法： 解凍後用檸檬水洗淨表面 中間切開 大部份腸臟已去除，只有少少腸衣 用檸檬水浸洗乾淨後切薄片

    咁就可以做火鍋料啦~


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