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    電飯煲日本真鯛釜飯

    電飯煲日本真鯛釜飯

    材料: #日本真鯛 1條 #粳米 2杯 昆布 1塊 清水 適量 鹽 適量 莞荽(切碎) 適量 薑(切絲) 適量 步驟： 1. 真鯛連包裝浸水15分鐘解凍 2. 真鯛切開一半 3. 用鹽醃15分鐘備用 4. 昆布用熱水浸15分鐘 5. 粳米洗淨 6. 用昆布水連米一起放入電飯煲內 7. 然後鋪上一塊昆布 8. 灑上薑絲 9. 關蓋後按煲飯鍵 10. 煮好後，灑上薑絲及莞荽 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #簡單 #電飯煲 #日本 #喜慶 #吉祥
    金沙蟹肉黑翡翠鮑魚伴青瓜

    金沙蟹肉黑翡翠鮑魚伴青瓜

    材料：(3-4人份量) 紐西蘭熟黑翡翠鮑魚 1隻 鹹蛋黃(蒸熟壓碎) 1隻 鮮蟹肉 80克 沙津醬 (MAYONNAISE) 2湯匙 溫室小黃瓜 2-3小條 溫室小豆苗 25克 做法： 鮑魚取出放碟上，鋪上一些薑蔥，中火蒸10分鐘，取出放涼切片 小黃瓜斜切片與鮑魚片長度相約 將蟹肉、鹹蛋黃及沙律醬拌勻 小黃瓜片放碟上，鋪上鮑魚片再放上蟹肉醬料，以小豆苗裝飾即可進食 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧教煮 #簡單 #高汁 #高質
    【煲湯】紅螺頭煲老雞髀

    【煲湯】紅螺頭煲老雞髀

    材料：(4-5人份量) #西非大紅螺頭 100克 #澳洲素飼老雞雞腿 2隻 腰果 40克 蜜棗 2粒 薑片 2片 廚酒 1湯匙 油 適量 水 1.5公升 步驟： 1. 先將紅螺頭浸過夜，隔水吸乾水份 2. 老雞脾解凍後沖水，氽水1-2分鐘 3. 腰果略略沖洗 4. 準備好材料後，起油鑊放入薑片 5. 加入螺頭爆炒約20秒，再倒入廚酒 6. 更可以辟除腥味，同驅走寒氣 7. 然後可將所有材料 8. 放入湯煲內 9. 滾起後轉為細火 10. 煲約2小時 11. 飲之前加入海鹽調味 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #簡單 #易煲 #暖笠笠
    南非鮑酸菜魚撈

    南非鮑酸菜魚撈

    材料：(2-3人份量) 5分鐘 #酸菜魚 1包 #急凍南非BB鮑魚 8隻 #新竹米粉 75克 清水 750毫升 步驟： 1. 把酸菜魚包裝內的材料完全解凍 2. 南非鮑魚連包裝浸水解凍 3. 用牙刷洗刷鮑魚，然後用清水洗淨 4. 米粉煮3分鐘備用 5. 準備750毫升水 6. 加入鮑魚煮5分鐘 7. 加入調味包及配菜包煮約2分鐘 8. 再加入米粉 9. 滾起後加入魚片，煮1-2分鐘 10. 最後加入辣椒油包，攪勻 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #高質素 #簡單 #易煲 #暖笠笠
    【日本漁川】小銀鯷煎蛋

    【日本漁川】小銀鯷煎蛋

    =大棧初生小銀魚= 經過灼熟同埋烘乾處理，再用專利CAS細胞活存速凍技術迅速冷凍，整個過程只需1個鐘，完全保留小銀鯷嘅鮮味！ ------------------------- 材料: 小銀魚 適量 雞蛋 2隻 蔥 適量 步驟： 1. 雞蛋加蔥花打勻成蛋漿備用 2. 下油，加入小銀鯷炒香 3. 最後加入蛋漿煎成蛋餅 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #簡單 #3步 #日本 #無添加 #無調味 #鮮甜 #海鮮味 #健康 #預防骨質疏鬆
    【電飯煲料理】海靈魚柳生滾粥

    【電飯煲料理】海靈魚柳生滾粥

    材料: #紐西蘭野生海靈魚柳 400克 香米 1.5杯 油 1茶匙 鹽 1茶匙 清水 2公升 唐芹(切碎) 適量 莞荽(切碎) 適量 薑(切絲) 適量 步驟： 1. 米洗淨，以油鹽醃30分鐘 2. 已醃好的米放到電飯煲內 3. 加入清水 4. 以煲粥模式煮1小時 5. 魚柳連包裝浸水解凍15分鐘 6. 切成魚片 7. 魚片用鹽、油各半茶匙醃10分鐘 8. 粥大滾後，放入魚片 9. 關蓋焗一會 10. 撒上少許鹽調味 11. 煮好後，灑上唐芹、薑絲及莞荽 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #簡單 #電飯煲 #日本 #家家鮮 #鮮甜
    10分鐘紅燒鮑魚炆海參

    10分鐘紅燒鮑魚炆海參

    材料: #澳洲急凍海參 2條 小日島16-18頭 #紅燒BB鮑魚 1罐 步驟： 1. 澳洲急凍海參解凍劏開，輕輕刮去腸衣 2. 然後簡單清洗，切段 3. 拉開紅燒BB鮑魚罐頭，隔出紅燒汁 4. 鮑魚備用 5. 紅燒汁下鑊煮滾 6. 放入海參煮8分鐘 7. 然後放入鮑魚煮2分鐘 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #簡單 #高汁 #高質
    紅燒海參燴山菌

    紅燒海參燴山菌

    紅燒海參燴山菌 材料： (3-4人份量) #澳洲急凍海參 2條 #苗苗山菌包 半盒 甘荀(切絲) 50克 蔥(切絲) 適量 薑片 2片 油 少許 調味料： 生抽 1.5湯匙 糖 1茶匙 蠔油 2湯匙 水 適量 生粉 1茶匙 步驟： 1. 苗苗山菌包浸約1小時至軟身 2. 海參解凍清洗後切段 3. 燒熱鑊加少許油，爆香薑片 4. 加入山菌、蠔油、糖及水，炆15分鐘 5. 加入甘筍絲、海參兜勻，炆10分鐘 6. 最後用生粉水埋芡 7. 上碟後，加上甘筍絲及蔥絲 ------------------------- 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #簡單 #海參 #山菌 #好味
    元貝蒸飯

    元貝蒸飯

    材料﹕ (2人份量) 元貝 10粒 松子仁 20克 小銀鯷 15克 米1.5杯 熱水350毫升 油 1茶匙 步驟： 1. 元貝用350毫升熱水浸20分鐘 2. 米預先洗淨，隔出元貝水來浸米20分鐘 3. 元貝撕成粗絲 4. 加入米中拌勻蒸20分鐘 5. 松子仁及小銀鯷用超慢火烘至乾身 6. 加入油以慢火炒香 7. 取出元貝飯，灑上松子仁及小銀鯷 8. 拌勻即可 ------------------------- 🌟大棧Facebook專頁即睇：https://www.youtube.com/channel/UCH-w97ViexY6_Ze9apsq82A 🌟大棧Facebook專頁即睇：https://www.facebook.com/maxchoice 🌟大棧網店即睇：https://buy.hknest.com/ 🌟大棧各分店即睇：https://www.hknest.com/shops #大棧 #MaxChoice #MaxChoicehk #大棧教煮 #元貝 #銀鯷 #蒸飯 #松子仁
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